Butter- unsalted butter that is room temperature.What you need to make Crumb Cake Donuts: For the crumb topping: This recipe is incredibly easy to make and you don't need an electric mixer! It can be done all by hand. I took me a couple tries to get this donut exactly how I wanted it- aka to taste like Entenmenn's crumb donuts, but I'm pretty excited with how these turned out. While I am all for a good fried donut, my kitchen and I enjoy the mess-free version of a baked donut way more. I decided I was going to make my own crumb donut, one that I knew exactly what ingredients were going into it, and even better is baked, NOT fried. If there wasn't a crumb donut left in the variety box after my family got to it, I was not a happy camper. Growing up these were the ultimate treat to me- they were sweet, buttery, and the crumbs on the top were THE ABSOLUTE BEST. The other week I was wandering around my grocery store and locked eyes with my childhood love, Entenmenn's crumb donuts. Skip the mess of fried donuts and bake these easy and seriously delicious donuts! Messy, but fun.These Baked Crumb Cake Donuts are buttery, tender, and topped with the best cinnamon sugar crumbs you will find. I used my finger to make a hole in the side of each doughnut (fancy, I know) and then used a piping bag and wide round tip to fill them.I just recommend letting it cool to room temperature before putting it in the piping bag. The apple pie filling comes together quite quickly, so no need to plan ahead too much time wise.I suggest using the scraps for doughnut holes! And whether or not you re-roll the scraps. You’ll get about 12 doughnuts from this recipe, but this will vary depending on the size cutter you use. For best results, you’ll want to keep the oil between 360 and 365 degrees.
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